A Traditional Family Recipe Shared Over Three Generations | #HealthyRedMeat
*This post is an entry for the BritMums #HealthyRedMeat, sponsored by the Meat Advisory Panel. My Nanny & Grampy. They were both hilarious, kind, and very set in their ways – in the best way possible. Without fail my Nan would always have a joint of meat in the oven on a Sunday. What wasn’t eaten with the Roast dinner would be kept and used for leftovers. Even vegetable scraps would be used to cook up, and mash with corn to feed their chickens. I remember going food shopping with them when I was little in the summer holidays. They…
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